Recipe

- 1 kg hake

- 1 cup of hot water

- 2/3 of pure lemon (chicoua)

- 50 g salt

- 500 g pepper

- 1/2 red onion

- 1/2 cup tomato

- 1/2 tbsp coriander

- 500 g cuttlefish

METHOD OF PREPARATION:

Cut the fish into cubes. Place the fish in a glass container and add the juice of the 3 lemons. Cover the container and place in the refrigerator for 1 hour to marinate. Remove the fish from the refrigerator and drain the excess lemon juice. Mix the seasonings with the fish and let it sit for another 30 minutes, to absorb the flavours. Then serve as desired

Ingredients:

1/3 cup milk

1 cup sugar

400g grated coconut flakes (or fresh)

1 tin of condensed milk

HOW TO PREPARE

Pour the milk and sugar into a saucepan. Turn the heat up to high and when it comes to the boil, turn the heat down and leave for 5 minutes. Then add the grated coconut. Mix until it releases from the bottom of the pan and the liquid dries up. Add the condensed milk and mix over a low heat until it releases from the bottom of the pan. Take portions of the coconut and place on a silicone mat or greased surface. Leave to dry at room temperature or in the fridge.